rava kesari by chef dhamu

Mostly this sweet would be present in any small functions at the home. A good variation to the conventional rava upma which your family may like it better. If you follow my steps then you can get this perfect each time. Another important thing is if you want a good kesari then you have to add generous amount of ghee in this, this makes the kesari to melt in your mouth. White rava/Bombay rava/ Upma rava – 1/2 cup Water – 3 cups Kesari color/Orange food color – 2 pinches Sugar – 3/4 cup – 1 cup ( use 1 cup for more sweetness) Melted ghee – 3 tbsp ( 2.5 tbsp + 1/2 tbsp) Cardamom powder – 1/4 tsp Cashews – 5 nos. As I mentioned, it is one of the simplest sweets to make among the myriad (and complicated!) That and the fact that we are abysmally low on sweet levels compared to our fellow Indians, I use 1/2 cup which as my friend calls is "Diabetic friendly" :) So if we don't share similar tastes, I would suggest using 3/4- 1 cup sugar.You can easily substitute jaggery for sugar in this recipe. Submit Review. Adding milk enhances the richness of it One of the most basic and loved sweets in the whole of India – Semolina Pudding. Pour in water or milk, stir and bring the mixture to boil. Please add a star rating before submitting your review. In rava kesari… Sugar: Its my personal opinion that US sugars are milder than their Indian counterparts. But with OPOS cooking using pressure cooker, it becomes even simpler and almost hands off. Sathy Ramachandran Mar-22-2016. Mix and cook for few minutes. Rava Kesari / Semolina Pudding / Sooji Kesari / Sooji Pudding. The kesari will loosen as sugar melts and become thick again. Remove the pan from the heat and let it cool down, press the rava kesari into a mould now if desired. It is usually served as morning breakfast or even can be served as a dessert after lunch. Cook for 5-10 minutes in medium flame until the rava gets well cooked. Sathy Ramachandran. Garnish with pineapple cubes and serve. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. Mar-22-2016. 5 . Easy Rava Kesari (OPOS) By DK on Mar 9, 2018 Kesari is easy to make. Rava Kesari or Kesari Baath is a traditional south Indian sweet recipe which is easy to make and delicious at the same time. Reply. The rava has to slightly change color. Reviews (1) How would you rate this recipe? It's very easy to prepare and yet tastes good. ... You are a born chef. There is a slight variation in rava kesari and this kesari bath. The optional flavorings and colorants are also added. Rawa Kesari Or Kesari Bath Or Pineapple Sheera – is the first dish (other one is filter coffee, off course) that I had learned to make after moving to Bangalore almost a decade back. 1. kesari bath recipe is a very basic Indian sweet made with rava, sugar and ghee. Once it absorbs all the water, add kesari powder, crushed cardamom and sugar. HOW TO PREPARE ABOUT Rava Kesari RECIPE. Rava Kesari is a famous sweet and can be served as hot and cold. These additional spices gives good aroma and taste to the upma. These three are the main ingredients for kesari bath. 10 minute Carrot Halwa (OPOS®) By DK on Feb 9, 2018 Traditional Gajar (carrot) Halwa is time & energy consuming. Kanchipuram Rava Upma is a traditional rava upma but with addition of Peper, Jeera, Coconut and other spices. Bring the mixture to boil would be present in any small functions at the same time ingredients for bath... 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