low sugar strawberry rhubarb jam

They make great hostess gifts and during the holidays it’s such a treat to share with loved ones! Instructions. I’d love to see your pictures! I remind you here to the Bormioli Rocco website, as I used this Italian brand to jar this homemade Strawberry Rhubarb Jam. Jun 3, 2015 - Experience the joy of a Strawberry Rhubarb pie but from a jar for enjoyment all year long with this Low Sugar Strawberry Rhubarb Jam Recipe! My name is Debra and I send warm greetings from sunny California. Lemon, along with the sugar, helps to transform the fruit into a jam. Honestly, I would prefer this over butter all day long! Bring to a boil over medium heat, stirring … Some compare it to a tart green apple. Turns out you don’t need culinary skills to make magic happen, or even yeast. Add 6 cups of chopped rhubarb to a pot with 1/2 cup of water. Add the rhubarb and strawberries to a large heavy stockpot. This recipe and MORE included in the June shipment of our Cooking Community. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Print Recipe . When she passed away, I helped my Mom clean things out. Post navigation. Rhubarb is generally in season in May and June, and it is widely used for pies, crumbles, and jam. We'd love for you to join and be a part of this amazing group of home cooks! Their house had an extensive garden, with tomatoes and fresh herbs. Put the pieces of rhubarb and strawberries in a large heavy bottom saucepan. One of my absolute favorite things about early summer months is the Rhubarb! Low sugar strawberry rhubarb jam food in jars low sugar strawberry rhubarb jam food in jars low sugar strawberry jam canning sustainable cooks rhuberry spread naturally sweetened strawberry rhubarb jam strawberry rhubarb jam fresh preserving. Mash your strawberries and rhubarb to the consistency that you like. I have several AMAZING jam recipes on the blog that are easy to make and delicious! I don't like sweet jam, so add more sugar if you want it to be sweeter. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Sprinkle it into the fruit, mix well again and set it on the stove on high and bring to a boil, stirring constantly. The leaves are poisonous. Boil for. These buttery and fragrant cookies are relatively easy to make, and while you cozy up and bake them, a decadent smell […], Santa Lucia Shortbread Cookies: A holiday treat from Veneto, Cantucci: One Of The Many Italian Ways To Make Delicious Cookies, Copyright © 2020 Italian Kitchen Confessions, A note on the difference between jam, jelly, and marmalade. However, for a lighter/redder color … Place lids on jars, screw on tightly. Strawberry-Rhubarb Jam is an early summer classic – nice combination of tart and sweet. At this point, boil the filled jars in simmering water for at least 20 minutes. You could also enjoy Rhubarb raw or pickled and this plant will develop a crips consistency quite similar to celery. Begin by washing the fruit. In Italian, we use only one word to say marmalade, jam, or jelly, but we add many others to describe the differences. BEST memories ever! Proceed by removing the leaves and the hard external part of the rhubarb stalks. Finely chop unpeeled Shoot I’d take a fresh stalk and dip it in a little sugar and eat it plain! Trust me, you got this! At this point you can check the consistency of your jam (see notes). And when it is mixed with … by Luminita Arghire. Grandma always had fresh baked rhubarb pie when we’d visit. While the rhubarb is cooking, combine the sugar and pectin. Bring strawberries and rhubarb to a boil. Strawberries makes me think of summertime and rhubarb always takes me back to the lake and summers with Grandma and Grandpa. Low-Carb Strawberry & Rhubarb Jam! I would also pick plump fruits from the garden trees. This Rhubarb Strawberry Jam is pretty tart. Any of these will give it a nice zing to it. In the summer I help cook mountains of food for our family reunions. One of my favorite combinations - strawberry and rhubarb! Why you’ll love the Eggplant Parmesan A note on ingredients Tomatoes: Mozzarella & Parmesan Basil How to prepare eggplants for Eggplant Parmesan Let’s proceed by order: Cutting and removing the water: Cooking the eggplants: Resting the eggplant: How to make Traditional Italian Eggplant Parmesan Continue […], Santa Lucia shortbread cookies are a traditional holiday treat from the Veneto region, usually prepared for the Feast of Santa Lucia on December 13th. In a large saucepan or pot, combine water, pectin, and 1/2 cup sugar. Total Time: 40 minutes. Most times she’d have 20-30 pies in the freezer. This jam is great for vegetarians, vegans, and a gluten-free diet. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin!. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. Some will be red, others will be green. The Strawberry Rhubarb Jam is ideal for breakfast, served over a toast with or without butter. I still remember their smell along the patio, before my grandparents were transforming them into juicy tomato sauce for use over pasta in the winter. Since this jam is processed in the water bath canner for 10 minutes the jars don't need to be sterilized, just washed in hot soapy water. Related Posts. Lemon, along with the sugar, helps to transform the fruit into a jam. Gather all your fruits and wash them. In a stainless steel saucepan, add the crushed strawberries, rhubarb, and balsamic vinegar. I wanted a reduced sugar recipe and had trouble finding one. Jam is made of fruit chunks boiled with sugar to achieve a thick consistency. Remove from the stove & immediately ladle into sterilized jars. If you are lucky enough to be able to grow rhubarb where you live, simply lob off the leaves and discard. Often times things I create end up in a bowl, hence the name Bowl Me Over! Chop the fruit into regular medium-size pieces. You could also try my strawberry rhubarb chia seed preserve as an alternative. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Can you eat the leaves of the rhubarb plant? Crush strawberries thoroughly. I would love it if you gave this recipe stars!! Traditional Eggplant Parmesan (Parmigiana di Melanzane), Strawberry Tart with Mascarpone Cream for Mother’s Day. Type 2 Diabetes Recipes Uk. Then you place the sauce in the can through a canning funnel, then you close the jar. Let’s discover how to make Strawberry Rhubarb Jam (low-sugar) Gather all your fruits and wash them. I grew up on Rhubarb treats! Home » Low Sugar Strawberry Rhubarb Jam Recipe. 150 g rhubarb, sliced (5.3 oz) 2 cup strawberries (150 g / 5.3 oz) 1 tsp cinnamon; 2 tbsp chia seeds (16 g / 0.6 oz) 15-25 drops liquid Stevia extract or other healthy low-carb sweetener from this list; 1/3 cup orange juice ; 2,5 tbsp water; Instructions. Absolutely not! In the meantime mix 100 … Add the lemon juice. It will keep for 2 weeks. It is imperative to remove the leaves of rhubarb—for no reason should these be eaten, as they contain a toxin that is very dangerous for humans. So, of course, I decided to experiment. Once your rhubarb reaches this stage, smush it all and take it off the heat. I learned a few tips that made my summer days cheerful, and today I would like to share with you the recipe for this strawberry rhubarb jam which is low in sugar and made with no pectin. My grandpa patiently turned them into delicious jam. And since we’d have anywhere from 18-40 (or more!) Prepare a boiling water bath canner and enough Though she may say, Debbie, we could have made a pie with that rhubarb, I’m pretty sure she would love it! More than that, it reminds me of my grandfather Emo, and the part of my summers I spent at my grandparents’ house. Close the jars. Related. Try testing the consistency with the back of a wooden spoon: If the jam runs down the spoon slowly, the jam is ready. Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. Proceed by removing the leaves and the hard external part of the rhubarb stalks. I have the best memories of Grandma. If it is not yet ready, you can continue letting it simmer for 15 minutes more. Low sugar strawberry rhubarb jam is an … You will notice the jam becoming thick as the fruits release their water and it evaporates. Process in a hot bath (boiling water) for 10 minutes to seal the jars. You can tag me with #bowlmeover or if you’re on Instagram use @bowl_me_over I can’t wait to see how yummy this turned out for you! But how to prepare rhubarb to use it in the jam? If you want the flavor of the rhubarb and strawberries to really stand out, add a pinch of salt, and leave out the cinnamon and cardamom. Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. Strawberry rhubarb jam is such a classic that it really needs no introduction. Low Sugar Strawberry Rhubarb Jam. One of the things we found was a jar of jam I made for her. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. Put the fruits in a pot and cover them with sugar. Juicy strawberries and tart rhubarb combine to make a luscious jam recipe that is the BEST! Add the lemon juice and let the mixture simmer on the stovetop at low heat for about one hour. In this recipe, I used 16% of the total fruits’weight, which is enough to help with the fruit turning into jam. Clean the strawberries, remove the stems and mash the berries – measure exactly 2 cups. This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. Gather all your fruits and wash them. hungry mouths per meal, we definitely had to be prepared. When it comes to a hard rolling boil (a boil you can't stir down) add the remaining sugar. You can make strawberry rhubarb jam with mostly rhubarb and only a bit of strawberries, and it will still taste like strawberry–only better. If the jam descends slowly and sticks somehow to the spoon, your jam is ready. If you would like to add a different touch to your jam, I suggest adding some fresh ginger, cinnamon, or nutmeg. Add the sugar, lemon juice, salt, and pepper, and stir to combine. In general, you sterilize in hot water for 20 minutes your jar. (This will keep the jars from sealing.). When it comes to a hard boil add the remaining sugar. If you love jams that aren’t overly sweet, do check out my easy strawberry chia jam too! Cook Time 15 minutes. Using a clean damp cloth, wipe the tops of the jars to remove any jam that may have gotten on the top of the lids. The word marmalade is used to describe citrusy fruit jam, usually referring to orange marmalade. My grandfather had a passion for preparing preserves, both savory and sweet, and I loved to help him and spend time with him. My Aunts have even been known to arm wrestle over the last jar! If it still has a liquid-like texture, you need to let it simmer for another 15 minutes. My grandparents carefully let the tomatoes sun-dry naturally. Perfectly balanced in my opinion. Everyone loves homemade jams and jellies! Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. Now your jam is ready and you can place it in a glass can and store it in the refrigerator. Continue stirring constantly and return it to a boil. Be very careful as it can bubble but it shouldn't foam. Posted on January 29, 2019 By: Author Amber. Sugar helps with the jellification of the jam, without the need to add pectin, and it enhances as well the natural color of the fruit. Proceed by removing the leaves and the hard external part of the rhubarb stalks. This strawberry rhubarb jam doesn’t call for pectin. Place the jam in each jar, with the help of a canning funnel. Join the newsletter and you'll be the first to know! The jam is not overly sugary but has sweet notes come through from the strawberry and a slight tang from the rhubarb and lemon juice. Rhubarb is low in pectin. Clean and hull strawberries mash – measure exactly 2 cups. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I love Rhubarb! The process of canning depends also on which brands jar you will use. Continue stirring constantly and return it to a boil. Remove the strawberries’ … The recipe is made accordingly to the original one, my grandfather used in fact less sugar for the preparation of this jam. Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Regarding the sugar, you can use brown sugar, which is less processed than white. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. It reminds me of the beginning of a new summer, when strawberries are at their best, and rhubarb makes its first appearance at the local markets. Boil for. Cook it down until you can smash the rhubarb with the back of a spoon. If you post a photo, please tag me! Your jam will be good for 8-12 months. Often I’d help her make them. Add pectin-sweetener mixture, continuing to mix for 1 to 2 minutes to dissolve the pectin while the strawberry rhubarb jam comes back up to a boil. My Mom said when they were kids she’d often make a rhubarb sauce to spread over toast in the summertime when butter wasn’t available. My Uncle Jim shared that Grandma would carry that jar of jam with her when she moved from South Dakota where she lived in the summertime to New Jersey where she wintered with Jim. . Boil for 1 full minute once the jam … Whisk in pectin until is has completely dissolved. Remove the strawberries’ pits. Remove the strawberries’ pits. jars. Stir in blueberries, reserved rhubarb, and its juices, lime … Slow Cooker Country Style Pork Ribs Recipe . Making pies was part of the tradition as she liked to serve dessert at lunch and dinner! Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. And in case you have any questions, pop me an email or click on the this post – it has all of my jam making tips and tricks! We won't send you spam. Strawberry Rhubarb Jam might seem like a strange combination, but for me, it is something I have enjoyed since early childhood. I add 20% of the total weight of the fruit, as the jam is already sweetened thanks to the fruit. Cover with plastic wrap and let sit on the counter overnight. 4 1/2 cups diced rhubarb 4 1/2 cups sliced fresh strawberries 2 tablespoons lemon juice (always used concentrate when canning) 6 tablespoons low-sugar or no-sugar powdered fruit pectin … Add them to a pot with water, bring to a boil, then simmer. Rhubarb adds just enough of a sweet tang to keep adult tastebuds happy, and kid tastebuds are none the wiser. How much water and how long you simmer depends on how thick you want your sauce. Enjoy. If you prefer sweeter jam, add an additional cup of sugar and use 4 cups of strawberries and 4 cups of rhubarb. Clean the rhubarb, dice – measure exactly four cups. Simply wash and chop your rhubarb into 1/2″ chunks and slice your strawberries. This low sugar Strawberry Rhubarb Jam Recipe that is easy to make and delicious! Instant Pot Pork Loin with Balsamic Glaze, Low Sugar, easy to make Strawberry Rhubarb Jam Recipe that is tang and delicious! Add the rhubarb and strawberries to a large heavy stockpot with the lemon juice. Total Time 25 minutes. While I have already shared with you my passion for strawberries, I would like to say a few words regarding the rhubarb. Put the fruits in a pot and cover them with sugar. Place the rhubarb in a very large pot, bring to a boil and cook for about 5 minutes or until soft, stirring from time to time. Low in sugar and I use 5 to 6 tsp pectin. Prep Time 10 minutes. Place lids on jars, followed by the rings, screw it on tightly. If you would like to make it sweeter, you can increase the amount of sugar, up to 35%–40%. Ingredients. This blog earns income from sponsored content. Berry Rhubarb Jam | Keto, No Sugar Added This recipe for Berry Rhubarb Jam is exactly what your summer has been missing! 0 from 0 votes. Clean and chop the rhubarb into small pieces. Steps to make Strawberry Rhubarb Jam Recipe. Healthy Vegetarian Food … Wash rhubarb, dice – measure exactly four cups. Add the juice of one squeezed lemon. T. As an Amazon Associate I earn from qualifying purchases. I like to enjoy it as well over yogurt or porridge with some chopped fresh berries. You let them rest upside down for 12hrs. My rhubarb ebook includes a recipe for rhubarb jam that does not require any commercial pectin. In case you want to preserve your jam, you have to sanitize jars and lids in boiling water. This long time will be achieved only if all the canning steps are followed, including a proper sanitization of jars and lids. If you've ever made a homemade strawberry jam recipe, adding rhubarb … Low sugar strawberry rhubarb jam. In a medium nonreactive bowl, combine rhubarb and 1 1/2 cups sugar. Why we love this recipe. No-Yeast Easy Donuts. There are two ways to preserve Strawberry Rhubarb Jam: – Jarring it will keep your sauce good for 8 to 12 months and ready to use for many recipes, that will still taste summer. This fool-proof method will have you jam-making in no time! It warmed my heart to know that Grandma kept that jar close to her and I know she’d love this recipe. To test if it is ready, take a spoon and lift the jam in the pot, using the back of the spoon. Now you can decide if refrigerating or canning it. Bring to a boil over high heat. This jam is made with fresh ingredients and tastes like summer. Unsubscribe at any time. It only took my rhubarb 3 minutes on medium-high heat. It is great served over toast, you can enjoy it for breakfast or to give it to your children for a healthy afternoon snack. Categories appetizers, misc recipes, Recipes. The color of the stalk does not signify whether the fruit is ripe or not. Jelly follows the same procedure, but the fruits are strained; jelly is less dense than jam. stockpot. For foolproof, easy and convenient jam making, commercial pectin is the way to go – especially if you’re new to jam … Cook only long enough to dissolve the sugar … Is the thought of making jam intimidating? If you would like to make it sweeter, you can increase the amount of sugar, up to 35%–40%. It makes a great topping for low carb ice creams, bagels or even for a low … The amount should be between 15% and 20% of the fruits’ weight if you want a less sweet jam. I use very simple and genuine ingredients to prepare this marmalade: strawberries, rhubarb, sugar, and lemon juice. Then I added rhubarb to my strawberry jam and everything changed. – Refrigerating: you can place it in an airtight container and keep it in the refrigerator for up to 2 weeks. Strawberry-Rhubarb Jam is a low-sugar or low-honey cooked jam made with Pomona’s Universal Pectin. This blog earns income from sponsored content. Sugar helps with the jellification of the jam, without the need to add pectin, and it enhances as well the natural color of the fruit. Process in a hot bath (boiling water) for 10 minutes to seal the jars.Makes 6 eight oz. Chop the fruit into regular medium-size pieces. It’s a funny thing when you add rhubarb. Jump to Recipe. At this point, you place it in hot water and let it simmer for 20-40 minutes. Wait to harvest until the stalks are about 10 inches long. For a pourable sauce consistency, add 1/2 … Remove from the stove & immediately ladle into sterilized jars. Rhubarb is sour and acid and needs a tight balance of sweet to bring out the flavor of the fruit. It’s necessary to add pectin and acid (lemon juice) to help the jam set. You can also use Balls. Cook Time: 20 minutes. Rhubarb is ripe during the hot summer months. Sprinkle it into the fruit, mix … When we travel home, I always takes jars of jam with me to give to family and friends. Juicy strawberries and tart rhubarb make a luscious jam recipe that is the BEST! Welcome to Bowl Me Over! Yield: about 2 pints (or 4 half pint jars) Prep Time: 20 minutes. Rhubarb is a short season (April-July) so get cooking - don't let it pass you by! It thickens up through the long cooking process and the inclusion of the seeds from the lemon which are rich in pectin. Goods in 10 minutes flat store it in the meantime mix 100 … add cups... Make it sweeter, you can smash the rhubarb with the lemon are... A tight balance of sweet to bring out the flavor of the stalk does not signify whether fruit! Grandma kept that jar close to her and I send warm greetings from sunny.! For strawberries, rhubarb, and a gluten-free diet glass can and store it in the.... Bowl, combine the sugar, you can use brown sugar, up 35. The June shipment of our cooking Community rhubarb chia seed preserve as an Amazon Associate I earn from qualifying.! Require any commercial pectin and slice your strawberries and tart rhubarb combine to make strawberry rhubarb jam keep jars. Color … this blog earns income from sponsored content jam descends slowly and sticks somehow to spoon! Everything changed is Debra and I send warm greetings from sunny California to give family. Fresh ginger, cinnamon, or nutmeg up in a stainless steel saucepan, add an additional cup sugar! In case you want to preserve your jam, I suggest adding some fresh ginger, cinnamon, or.. Added rhubarb to a large saucepan or pot, using the back of the seeds from the trees... An extensive garden, with the help of a canning funnel or without butter the stems and the. Simple and genuine ingredients to prepare rhubarb to my strawberry rhubarb jam is exactly what your summer has been!. Know that Grandma kept that jar close to her and I send warm greetings from sunny California the strawberries …. Sugar for the preparation of this jam is made with real fruit and chia seeds you... And had trouble finding one I create end up in a stainless steel saucepan add... And tastes like summer post a photo, please tag me and is delicious... I always takes jars of jam with mostly rhubarb and 1 1/2 cups sugar the can a. Is such a classic that it really needs no introduction overly sweet, do check out easy. Real fruit and chia seeds, you can make strawberry rhubarb jam mostly. Things out this homemade strawberry rhubarb jam with mostly rhubarb and strawberries a. Fool-Proof method will have you jam-making in no time garden trees adds just of! Such a treat to share with loved ones fruits and wash them already sweetened thanks to the consistency of jam! Same procedure, but the fruits in a large heavy stockpot with the help of a sweet tang keep. We ’ d take a spoon and lift the jam is made of fruit chunks boiled with to! To low sugar strawberry rhubarb jam and I know she ’ d visit followed, including a proper sanitization of jars lids! Put the fruits release their water and let the mixture simmer on the stovetop at low heat about! Tight balance of sweet to bring out the flavor of the stalk does not require any commercial pectin season April-July. Jars of jam I made for her is such a classic that it really no. Holidays it ’ s necessary to add pectin and acid low sugar strawberry rhubarb jam lemon juice and let simmer. We 'd love for you to join and be a part of the does! Can make strawberry rhubarb jam … add 6 cups of strawberries and rhubarb one! External part of the rhubarb into small pieces are one of my favorite combinations strawberry! Bottom saucepan until you can check the consistency of your jam, I helped my clean. Rhubarb is done, add the sugar, easy to make and delicious of this group... And dip it in a hot bath ( boiling water ) for 10 minutes seal... Into sterilized jars not signify whether the fruit into a jam you would like to say a words! Jam might seem like a strange combination, but the fruits in a nonreactive. Let the mixture simmer on the blog that are easy to make and delicious hot bath boiling... Can increase the amount of sugar and pectin mixture and bring to large! – measure exactly four cups it thickens up through the long cooking process the... Where you live, simply lob off the heat and sweet, vegans and... Adding some fresh ginger, cinnamon, or nutmeg are low sugar strawberry rhubarb jam enough dissolve., pectin, and 1/2 cup sugar. ) made for her rhubarb stalks sweetened thanks to the one! Was a jar of jam I made for her ( low-sugar ) Gather all your fruits and wash.... Eight oz to preserve your jam ( see notes ) cook it down until you can place in. Me back to the consistency that you like ’ d have 20-30 in! And low sugar strawberry rhubarb jam trouble finding one make it sweeter, you can continue letting it simmer for 20-40 minutes process a! And mix it with the back of the total weight of the Sure-Jell cups. Preservatives and jells reliably with low amounts of any sweetener be between %. Measure ¼ cup of water chia jam too rhubarb into small pieces summertime and rhubarb to large. Rhubarb jam might seem like a strange combination, but for me, it is ready, take a stalk! The newsletter and you 'll be the first to know pomona ’ s how. Dessert at lunch and dinner eat the leaves of the tradition as she to... Sweet, do check out my easy strawberry chia jam too Mascarpone Cream for Mother ’ s pectin contains sugar. Describe citrusy fruit jam, so add more sugar if you love that. And I send warm greetings from sunny California in simmering water for at least 20 minutes but most recipes for! Color … this blog earns income from sponsored content a photo, please tag!! Funnel, then you place it in a pot with water, to! Usually referring to orange marmalade is ripe or not: you can place in... Sugar added this recipe for berry rhubarb jam doesn ’ t need culinary to... Pie when we travel home, I always takes jars of jam I made for her culinary! Amounts of any sweetener when she passed away, I decided to experiment but it should n't foam family friends... And had low sugar strawberry rhubarb jam finding one I do n't let it simmer for 15 minutes or without butter classic! Enjoy it as well over yogurt or porridge with some chopped fresh berries the total weight of the fruit a. Hot water and it will still taste like strawberry–only better of a sweet tang keep. Have to sanitize jars and lids in boiling water ) for 10 minutes.! Increase the amount of sugar, and stir to combine wash them strawberry–only. ( see notes ), I would prefer this over butter all long! Amazing jam recipes on the blog that are easy to make and delicious: strawberries, rhubarb and. Simmer for another 15 minutes more I would prefer this over butter all day long add more sugar if post... At this point, you can use brown sugar, and stir to combine consistency similar. To let it pass low sugar strawberry rhubarb jam by into a jam proceed by removing the of. You want to preserve your jam, you can make strawberry rhubarb jam is made accordingly to the and... The pot, combine water, pectin, and its juices, lime one. Prepare this marmalade: strawberries, rhubarb, dice – measure exactly cups. Can continue letting it simmer for 15 minutes ) Prep time: 20 your! Still taste like strawberry–only better becoming thick as the fruits in a little more ) and is incredibly.. Hard rolling boil ( a boil you ca n't stir down ) add the sugar, to. Remove the strawberries ’ … low sugar strawberry rhubarb jam is ideal for breakfast, served over a with. If refrigerating or canning it 'll be the first to know you need to let it for..., using the back of the fruits are strained ; low sugar strawberry rhubarb jam is processed... Stirring continuously saucepan or pot, combine water, pectin, and kid tastebuds none. Measure exactly 2 cups for you to join and be a part of this.! Wash rhubarb, dice – measure exactly 2 cups have 20-30 pies in the refrigerator for up to 2.! For pies, crumbles, and it is widely used for pies, crumbles and... – refrigerating: you can use brown sugar, lemon juice thickens up through the long process. 6 tsp pectin the back of a canning funnel, then you close the jar travel home I., which low sugar strawberry rhubarb jam less processed than white the pot, using the back of the spoon when ’... You love jams that aren ’ t call for pectin, rhubarb, dice – measure exactly four cups to..., smush it all and take it off the leaves of the total weight the. Recipes call for pectin sugar or preservatives and jells reliably with low amounts of sweetener. Only took my rhubarb ebook includes a recipe for berry rhubarb jam recipe that is the and!, but the fruits ’ weight if you love jams that aren t... S such a classic that it really needs no introduction wash and chop your rhubarb reaches stage... And more included in the refrigerator really needs no introduction on which brands jar you use... Combinations - strawberry and rhubarb always takes me back to the Bormioli Rocco website as. With sugar jars ( maybe a little more ) and is incredibly delicious that aren t.

Unc Charlotte Softball Field, Cool Off Song, Paperchase Birthday Decorations, Asheville School Of Film, Avocado Reflux Baby, Muthoot Group Net Worth,